
Monday - Friday 4-6pm
Hours and times may vary due to holidays and special events at discretion of management.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
All groups of 5 or more are subject to a 20% service fee. A 3% fee will be added to all credit card transactions.