Food & Drink
Chicago’s iconic skyline meets cool, coastal vibes set 27 stories above the city. With cuisine led by esteemed Chef Steve Chiappetti — who spent years cultivating his passion for coastal cuisine at prestigious luxury destinations in Newport Beach (Four Seasons), Los Angeles, San Diego, San Francisco and Seattle — indulge in an inspired menu that celebrates fresh, bold flavors from ocean to farm. Whether indulging in fine sushi, wood-fired pizzas, vibrant vegetable bowls or prime cuts of meat, every dish is crafted with simplicity, quality and share-ability at heart.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
All groups of 5 or more are subject to a 20% service fee. A 3% fee will be added to all credit card transactions.