The quality and variety of our menus make ROOF the perfect rooftop-dining destination in Chicago—any time of the day, any time of the year. Savor small plates and flatebreads designed to be shared. Choose from wine selections and handcrafted cocktails that rotate to suit the season. Take a look at all of our menus below and get a taste of what we’ve got.
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SNACKAMERICAN MEATS & CHEESESSMOKING GOOSE “DELAWARE FIREBALL” LA QUERCIA PROSCIUTTO AMERICANO, FINNOCHIONA, LA CLARE GOAT CHEESE, HIDDEN SPRINGS “BAD AXE”, ROELLI “RED ROCK” CHEDDAR -BLUE | | BBQ RUBBED STEAK SLIDERSOUR PICKLE, WHITE BBQ AIOLI, TOBACCO ONION PULL - APART ROLL | | BLACK BEAN SLIDERFERMENTED BLACK BEAN, PICKLED RADISH CHARRED GREEN ONION AIOLI, SESAME ROLL | | CHARRED SHISHITO PEPPERCOCONUT RED MISO, BONITO FLAKES, SESAME | | COLOSSAL SHRIMPSUMMER BEAN SALAD, MINTED PEA, RADISH GOLDEN TOMATO VINAIGRETTE | | DUCK FAT FRIESSMOKED SALT, HOUSEMADE PEACH VINEGAR BLACK PEPPER BOURBON KETCHUP | | DUCK SAUSAGE CORN DOGRASPBERRY MUSTARDA, PICKLED RHUBARB | | LAMB MEATBALLSTOMATO-CUCUMBER PANZANELLA, PINE NUT ALEPPO PEPPER BUBBLES | | MUSSELSTOMATO, LEEK, FENNEL, ORANGE, SAFFRON BUTTER CRUSTY BREAD | | PRETZELBACON CHEDDAR BEER SPREAD, LOCAL FOLKS MUSTARD | | RICE PAPER SUMMER ROLLSMOKED CHICKEN, WATERMELON, RICE NOODLE THAI HERBS, BASIL SAUCE | | SURF &TURF TACOGRILLED MAINE LOBSTER,CHILI RUBBED STEAK SUMMER MELON PICO, SHAVED CABBAGE AVOCADO MANGO CREMA | | TORTILLA CHIPSROASTED CORN ARBOL CHILI SALSA BLISTERED TOMATO-PICKLED POBLANO GUACAMOLE | |
RAWDIABLOSEARED TOGARASHI BIG EYE TUNA, AVOCADO, GREEN ONION SESAME, CREAM CHEESE, CHILI OIL | | OTORO ROLL 27LOBSTER, MASAGO, MAYO, CHILI OIL GREEN ONION, AVOCADO | | RAINBOW ROLLSALMON, TUNA, HAMACHI, AVOCADO, MASAGO CAVIAR | | RED DRAGONSWEET EEL, SPICY TUNA, AVOCADO, MASAGO CAVIAR | | RED SNAPPER & ROCK SHRIMP CEVICHECUCUMBER-HONEYDEW SALSA, LIME VINAIGRETTE, CHIPS | | ROOF ROLLTEMPURA SHRIMP, KANI KAMA, ASPARAGUS, SCALLIONS SPICY TIBIKO MAYO | | SHIITAKE ROLLROASTED SHIITAKE MUSHROOM, SCALLIONS SWEET GINGER SOY, SESAME | | SIX BEAU SOLEIL OYSTERSSRIRACHA COCKTAIL, PICKLED SHALLOT | |
PIZZABRICK OVEN OLIVESMARACONA ALMOND BASIL PESTO, CITRUS ROASTED CHERRY PEPPER, FETA, POLENTA BREAD | | CHERRY TOMATO FIOR DI LATTE MOZZARELLA, GARLIC, BASIL, OLIVE OIL | | GRILLED APRICOT BRUSCHETTARED ONION, BASIL, RED PEPPER, POLENTA BREAD | | MARGHERITATOMATO SAUCE, FIOR DI LATTE MOZZARELLA, BASIL | | MARINARATOMATO SAUCE, OREGANO, GARLIC (NO CHEESE) | | MUSHROOMPORCINI CREAM, MUSHROOMS, ONIONS, THYME FIOR DI LATTE MOZZARELLA, PECORINO | | PIZZA TETTOSAN MARZANO TOMATO, BUFFALO MOZZARELLA, MUSHROOM RED ONION, SPINACH, SAUSAGE, PINE NUTS | | RICOTTASEA SALT, RICOTTA, OLIVE OIL, ARUGULA | | VEGETARIANAASPARAGUS, SPINACH, LEEK, TOMATO LA CLARE GOAT CHEESE | |
SALADASPARAGUS SALADCRISPY PROSCIUTTO, CHOPPED EGG, PICKLED MUSHROOM PARMESAN, CHAMPAGNE VINAIGRETTE | | CHILLED SOBA NOODLE SALADTOFU SATAY, SNAP PEA, SPINACH, GREEN ONION PALM SUGAR VINAIGRETTE | |
SweetsCHOCOLATE MASQUERADEMILK CHOCOLATE HAZELNUT CRUNCH STRAWBERRY CREAM, CARAMEL, ESPRESSO | | CUCUMBER PEACH AND GIN PUSH POPGREEK YOGURT, HENDRICK’S GIN, RASPBERRY | | DESSERT ASSORTMENTMACARONS, CHOCOLATES AND MINI CUCUMBER PEACH AND GIN PUSH POPS | | MACARONBLACKBERRY LEMONADE, OLIVE OIL PINEAPPLE BASIL-MINT CHOCOLATE CHIP, SPICY CHERRY | | ROOF BANANA SPLITRASPBERRY BANANA SWIRL ICE CREAM BANANA BREAD, CANDIED MACADAMIAS WHIPPED CREAM, MILK CHOCOLATE | | STRAWBERRY RHUBARB STEAM BUNSRICE PEARL CRUNCH, BUTTERSCOTCH SAUCE | |
Mixed Drinks - Punch Bowls Back to TopANGRY BIRDS (SMOKEY SAGE PALOMA)DEL MAGUEY, YELLOW CHARTREUSE SAGE, GRAPEFRUIT JUICE, SODA | | BANGKOK SURPRISE10 CANE RUM, LEMONGRASS, THAI BASIL, MINT LIME, SPICY THAI BITTERS, SODA | | BARREL AGED MAKER’S 46 MANHATTANCOMING SOON | | BRAZEN FOLLYJIM BEAM BLACK, CHERRY HEERING BITTERCUBE JAMACIAN #2 BITTERS, GRAPEFRUIT | | FRENCH PHILANDERBELVEDERE PURE, MASSENEZ CRÈME DE PÊCHE CLOUDY BAY SAUVIGNON BLANC, CITRUS | | KNIGHTS OF SUMMERPLYMOUTH, BLUEBERRIES, SCRAPPY’S LAVENDER BITTERS, LEMON, MR. Q CUCUMBER SODA | | LOST ROOM KEY PUNCHOUR COCKTAIL ON TAP FEATURING 10 CANE RUM ORCHARD APRICOT BRANDY, PINEAPPLE SYRUP AND BROOKLYN CHARRED PINEAPPLE BITTERS | | MEXICAN STIMULUSPATRÓN RESPOSADO, BLUEBERRY AGAVE JELLY LIME, SWEETGRASS BLUEBERRY BITTERS, CINNAMON | | RIGHT HAND HOOKR1 RYE WHISKEY, LEMON, CRÈME DE CASSIS FEE BROTHERS PLUM BITTERS | | SEX ON THE ROOFABSOLUT CITRON, ST. GERMAIN, APEROL ORANGE, LEMON | | TANGERINE DREAMSKINNY GIRLTANGERINE, AGAVE NECTAR TANGERINE JUICE, MOËT IMPÉRIAL, BROKEN MINT | |
VodkaABSOLUT | | BELVEDERE (IX, bloody, grapefruit, lemon tea) | | BELVEDERE PURE MAGNUM (1.75L) | | BELVEDERE UNFILTERED 80 | | BELVEDERE UNFILTERED 80 MAGNUM (1.75L) | | EFFEN (Black Cherry) | | GREY GOOSE (la poire, l’orange, le citron) | | Ketel One | | Ultimat | |
TequilaAVIÓN SILVER | | DON JULIO 1942 | | GRAN PATRÓN PLATINUM | | GRAN PATRÓN PLATINUM MAGNUM (1.75L) | | PATRÓN (añejo or reposado) | | PATRÓN SILVER | |
Whiskey/BourbonCROWN ROYAL | | JACK DANIELS | | JAMESON® IRISH | | JIM BEAM BLACK | | MAKER'S MARK | |
GinBEEFEATER 24 | | BOMBAY SAPPHIRE | | HENDRICKS | | PLYMOUTH | |
Scotch blended/single maltCHIVAS REGAL | | GLENMORANGIE 10 YEAR | | JOHNNIE WALKER BLUE LABEL | | MACALLAN 18 YEAR | | THE GLENLIVET 12 YEAR | |
Rum10 CANE | | Captain Morgan | | LEBLON CACHAÇA | | PYRAT XO RESERVE | |
CognacHENNESSY VS | | HENNESSY VSOP | | HENNESSY XO | |
Methusalah 6L1998 DOM PÉRIGNON, brut methuselah 6L | | MOËT & CHANDON, brut methuselah 6 L | |
Jeroboam 3L2000 DOM PÉRIGNON, cuvée, jeroboam 3L | | ARMAND DE BRIGNAC, brut, jeroboam 3L | | MOËT & CHANDON, brut jeroboam 3 L | | VEUVE CLICQUOT, yellow label jeroboam 3 L | |
Magnum 1.5LARMAND DE BRIGNAC, brut 1.5 L (ace of spades) | | ARMAND DE BRIGNAC, rosé 1.5 L (ace of spades) | | DOM PÉRIGNON, cuvée 1.5 L | | DOM PÉRIGNON, rosé 1.5 L | | RUINART, blanc de blanc 1.5L | | RUINART, rosé 1.5L | | VEUVE CLICQUOT, rosé 1.5 L | | VEUVE CLICQUOT, yellow label 1.5 L | |
Prestige CuveeARMAND DE BRIGNAC, brut (ace of spades) | | CHAMPAGNE SALON, blanc de blanc | | DOM PÉRIGNON, cuvée | | DOM PÉRIGNON, oenotheque | | KRUG, grand cuvée | | LAURENT-PERRIER, grand siecle | | PERRIER JOUET, cuvée fleur | | VEUVE CLICQUOT, la grande dame | |
RoseARMAND DE BRIGNAC, rosé (ace of spades) | | DOM PÉRIGNON, rose | | KRUG, grand rose | | MOËT & CHANDON, rosé impérial | | PERRIER JOUET, cuvée fleur rose | | RUINART, rose | | VEUVE CLICQUOT, rose | |
NON VINTAGEMOËT & CHANDON, impérial | | RUINART, blanc de blanc | | VEUVE CLICQUOT, yellow label | |
VintageLAURENT-PERRIER, 2000 | | MOËT & CHANDON, 2003 | | VEUVE CLICQUOT, 2002 | |
CAPTAIN LOU’SBELLS’ OBERON, LEMONADE, GRAND MARNIER | | FRENCH FARMHOUSELINDEMAN’S PECHE, PEACH NECTAR, MOËT & CHANDON IMPÉRIAL FLOATER | | LA-PA LA-PACORONA LIGHT, PATRÓN SILVER, FRESH LIMES, SEA SALT | |
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